Butter chicken and saffron rice

Indian Fusion · Est. 2012

A Culinary Journey

Ancient spice trails, reimagined for the modern table.

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Chef plating a dish

Our Story

Heritage on every plate

Chef Arjun Mehra grew up in his grandmother's Lucknow kitchen, where recipes were whispered, never written. After two decades in Michelin kitchens from London to Tokyo, he returned to those whispers.

Spice Route follows the ancient trade paths that carried cardamom, saffron and pepper across the world — honouring tradition while daring to reinvent it.

— Arjun Mehra

Chef's Specials

Signature creations

Kashmiri Lamb Chops

01 / 03

Kashmiri Lamb Chops

Marinated 48 hours, finished over charcoal with mint chutney.

Reservations

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Press

What the critics say

★★★★★
“The most thrilling Indian cooking in the city. Every plate tells a story.”
Eleanor HartThe Gourmet Review
★★★★★
“Spice Route balances heritage and invention with astonishing grace.”
Marcus LeeCity Dining Guide
★★★★★
“A butter chicken I will be thinking about for years.”
Priya RamanFood & Wanderlust

Visit Us

Find your way

24 Saffron Lane, Bandra West
Mumbai 400050, India

+91 22 4000 1234 · hello@spiceroute.com

Mon – Thu6pm – 11pm
Fri – Sat6pm – 12am
Sunday12pm – 10pm